It is manufactured by the enzymatic controlled starch hydrolysis to retain the nutritive value and high digestibility. It is manufactured under controlled reaction conditions, higher temperature of liquefaction render it bacteria free at reaction stage.

Maltodextrines are intermediate saccharides with bland taste and non starchy flavor that does not mask other flavorers. Due to these properties Maltodextrin are finding a considerable number of applications in processed food industry.

1. Confectionery

To manufacture soft lozenges and candies.
Acts as a crystal inhibitor, softener and binder.
Control of dissolving rates of chewable tablets and gums

2. Fruits, Drinks and Syrups

Adjust sweetness profile and partly replace sugar.
Improve viscosity and texture.
Compatible with fructose and glucose syrups for isotonic drinks.

3. Dairy Industry

Improve texture and mouth feel.
Compatible with milk solids and milk products.
Add to nutritive value.

4. Body Foods

In infants formulation as a source of nutritive carbohydrates with low fementability.

5. Bakery

Controls structure and sweetness.
Icing and cream fillings of cakes and cream filled snacks.
Help in controlling solids and crystallization of sugar in various fillings and icings.

6. Tea / Coffee Whitener

Base for dairy and non dairy creamers and whiteners.
Binding and flavor enhancer for chocolate drinks.

7. Beverages

Optimizes the brewing process.
High molecular weight sugars give body to beers.

8. Food Flavors

As flavor carrier by encapsulating flavors.
Retains flavors in flavored drinks.

9. Solids / Soups / Gravies / Sauces

Enhances the viscosity.
Flavour Enhancement and stabilisation.

Malto Rich Liquid - 300 Kg. HM, HDPE, MS or Steel Barrels.
Malto Rich Powder - 25 Kg. net weight in HDPE / PP or Paper Bags.

Goodrich Carbohydrates offers a broad range of sugar profile combinations for its customers to select from. Specifications for two most popular grades are given below :

Product	MDL - Liquid	MDL - Powder
Appearance	Hazy Thick	White Powder
Taste	Bland	Slight Sweet to Bland
% Solids (max.)	70	96 - 97
pH	5 - 6.5	5 - 6.5
% Ash (max.)	0.2	0.2