Liquid
Glucose

Goodrich's
Liquid Glucose is an aqueous solution of various saccharides to provide
maximum flexibility and broad range of applications. It is a viscous syrup
manufactured under stringent quality control parameters followed by various
refining and thermo vacuum evaporation process.
Functional
Properties of Liquid Glucose

Keeps
food products soft and fresh.
Does
not crystallise on storage.
Excellent
food preservative.
Acts
as a body agent.
Provides
cohesiveness.
Prevents
crystallisation of sucroze in combined syrups. |
Emulsion
stabilizer.
Freezing
point depressent
Flavour
enhancer
Prevents
coarse ice crystals.
Provides
sweetness. |
Application
Range

1.
Candy, Confectionery & Sweet Making |


Major
ingredient of hard boiled candies.

Conjunction
with sugar for flavoured candies, chocolates manufacturers.

Glucose
biscuits

Jams,
jellies, chewing gums and canned fruits

Syrups
for pies in bakery

Ice
creams
It is extensively popular in sweet manufacturing business as
it prevents crystallization and used to the level of 30% - 40%. Being
non-crystalline it produces homogeneous confectionery.
2.
Pharmaceutical Industry |

For
cough syrups and vitamin based tonics, S0
2 free liquid glucose
is used to provide mild sweetness and body consistency. It makes principal
ingredient for cough lozenges and acts as granulating agent for tablet
coating.
Packing
and Supply


300
Kg. HM, HDPE, MS or Steel Barrels.

It
can also be supplied in road tankers of 9-12 tons.
Product
Data Sheet

| Product |
Glucorich
LDE |
Glucorich
NDE |
| Colour |
Light yellow to
colourless |
Light yellow to
colourless |
| % Dry Solids |
78 - 80% |
85 - 86% |
| pH |
4.8 - 5.2 |
4.8 - 5.2 |
| Max Free Acidity (ml) |
1 |
1 |
| Dextrose Equivalent |
30 - 32 |
40 - 44 |
| % Ash (max.) |
0.20 |
0.20 |
| Starch |
Negative |
Negative |
| So2 Content
(max.) |
400 ppm |
400 ppm |